Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug. 23, 2019 6:00 a.m.

– Story by Sean McIntyre Photography by Lia Crowe

Just in time for Victoria’s summer party and picnic season, Boom + Batten has introduced a takeout eating option that combines convenience and flavour, all boxed up as edible art.

Each of Boom + Batten’s four Boom Box options is professionally assembled with an emphasis on freshly harvested, local ingredients and artful presentation.

The boxes debuted earlier this summer, but according to Andrew Fawcett, manager of Boom + Batten’s catering program, they’ve already created a buzz, especially since diners at Victoria’s Dîner en Blanc got a preview back in June.

Andrew has designed four distinct Boom Box selections catering to group sizes of between two and 12 people and for budgets that range between $20 and $150.

The Charcuterie Box features Canadian artisan cheeses, local and international cured meats, chef-inspired pâté and terrine, nuts, grapes, house mustard, gourmet crackers, pepper jelly spread as well as freshly baked bread.

The Cheese and Gourmet Crackers Charcuterie Box is an ideal choice for those who want to skip the meat without missing out on the full range of charcuterie flavours.

Seasonal Vegetable + Gourmet Dips and Seasonal Fresh Cut Fruit boxes add fresh produce and house-made dressings to takeaway dining, adding a centrepiece-worthy splash of seasonal colour to the picnic blanket or backyard table.

“Creating the box presentation with all the different varieties of ingredients definitely takes time — you need to have a eye for detail and a creative mind,” Andrew says.

“The way we present fruits, vegetables, meats and cheeses are all in different unique shapes and sizes on purpose so each ingredient is able to stand out and not be hidden in the mosaic.”

He adds: “I think all the ingredients are fun to work with, and it’s always exciting to get the chance to try new cured meats and unusual cheese varieties, local heirloom tomato varieties, fresh berries and beautiful hand-picked edible flowers. My goal is to ensure all ingredients we use have a place and time to be used, and that they can all speak for themselves and not get lost in the presentation.”

Based on the great response, Andrew says, the restaurant plans to expand its range of Boom Boxes to include options featuring West Coast seafood and some of the restaurant’s impeccable pastries.

Boom Boxes can be ordered up to 48 hours in advance at boomandbatten.com, by calling 250-940-5850 or dropping by the Boom + Batten Restaurant and Cafe on the waterfront at 2 Paul Kane Place.

Just Posted

Volunteer organization provides first aid and rescue services

Main fundraiser, the Winter Extreme Ski and Board Swap, takes place at Abbotsford Exhibition Park Nov. 16 and 17

BREAKING: Vehicle fire on Highway 1 between Chilliwack and Abbotsford

One westbound lane blocked after 11:30 a.m. on Friday leading to traffic delays

Fraser Cascade students vape more often than average B.C. youth

Fraser Health’s Dr. Alexandra Choi shared her concerns around vaping, and what Kent could do about it

UFV Town and Gown dinner raises more than $245,000

Of the total raised, $100,000 will go toward a new Peace and Reconciliation Centre

UPDATED: Brother of Chilliwack homicide victim killed in Surrey

Andrew Baldwin killed on Nov. 11, three weeks after Keith Baldwin shot in downtown Chilliwack

VIDEO: B.C. couple creates three-storey ‘doggie mansion’ for their five pups

Group of seven, who Kylee Ryan has dubbed as the ‘wandering paws,’ have a neat setup in Jade City

MacKinnon powers Avs to 5-4 OT win over Canucks

Vancouver battled back late to pick up single point

Dallas Smith, Terri Clark to perform on CP Holiday Train’s B.C. stops

Annual festive food bank fundraiser rolling across province from Dec. 11 to 17

Poole’s Land finale: Tofino’s legendary ‘hippie commune’ being dismantled

Series of land-use fines inspire owner Michael Poole to sell the roughly 20-acre property.

Paul Bissonnette joins Vancouver Warriors after tweeting he could walk on to an NLL club

Bissonnette will join the Warriors for their final week of training camp at Rogers Arena

Port Alberni mom takes school district to court over Indigenous smudging, prayer in class

Candice Servatius, who is an evangelical Christian, is suing School District 70

Body found after SUV found fully engulfed in flames in Abbotsford field

The Integrated Homicide Investigation Team have been called in

Family of B.C. man killed in hit-and-run plead for tips, one year later

Cameron Kerr’s family says the driver and passengers tried to cover their tracks

Princeton couple pays for dream vacation with 840,000 grocery store points

It’s easy if you know what you are doing, they say

Most Read