Ken Falk of Fraser Valley Specialty Poultry in Yarrow shows one of his company’s ducks alongside an imported duck from Hungary. Falk and other duck processors say the Canada Food Inspection Agency is allowing inferior product with questionable origins into Canada. (Paul Henderson/ The Progress)

Ken Falk of Fraser Valley Specialty Poultry in Yarrow shows one of his company’s ducks alongside an imported duck from Hungary. Falk and other duck processors say the Canada Food Inspection Agency is allowing inferior product with questionable origins into Canada. (Paul Henderson/ The Progress)

Feds not enforcing standards on Hungarian duck imports, B.C. farmer says

‘You have no way of knowing what’s in the bag’

A Chilliwack poultry farmer is among producers across Canada upset about cheap Hungarian ducks they say are being dumped on the domestic market with inadequate oversight by the Canada Food Inspection Agency (CFIA).

Ken Falk of Fraser Valley Specialty Poultry in Yarrow says the CFIA is not addressing the problem, which is leaving consumers to unwittingly purchasing meat with unknown origins and processing, all while leaving Canadian producers to lose market share.

“We are just so frustrated,” Falk told The Progress.

• RELATED: Fraser Valley Specialty Poultry will be looking for leads at upcoming Career Fair

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Speaking with him at his Yarrow operation, Falk shows a frozen Hungarian duck purchased at a Lower Mainland store. There are feathers visible, something no Canadian producer would allow. When defrosted, Falk said the Hungarian ducks have lungs and glands intact, also not permitted in Canada.

And the labelling has an almost comical description of how to cook the bird: “Product should be heated thoroughly before consumption.”

“Hungary seems to be not too worried about quality,” Falk said. “You have no way of knowing what’s in the bag.”

Canadian duck producers are also raising the alarm about other issues: what veterinary medicines are used in Hungary; possible animal abuse; and labour standards where employees earn as little as $3 an hour.

“We are not worried about fair competition,” Falk insists. “But you are allowing this garbage product to come in to Canada.”

The “you” in that statement that is so frustrating Falk is the CFIA who he insists is not protecting consumers and not enforcing food safety laws.

Asked about the issue, a CFIA spokesperson said that since January 2019, importers must hold a “Safe Food for Canadians” licence and ensure imports meet Canadian requirements.

In response, Falk said that is a complaints based system so there is no real prevention, only reaction.

The problem for Canadian duck farmers is that this has been going on for several years, and Falk says only in 2016 when they “screamed” at the government did anything happen.

“In 2017, CFIA conducted an inspection of Hungarian duck meat establishments and found that the inspection system and veterinary drug residue verifications in Hungary were equivalent to the Canadian system,” the CFIA told The Progress.

“Interesting that they are using the word ‘inspection’ here,” Falk responded. “The word they used to us was ‘visit’, saying that they cannot inspect foreign facilities.”

On the quality of the imported ducks, the CFIA when problems are found, Hungarian authorities are notified.

“CFIA’s data and verifications shows that duck meat from Hungary has a high level of compliance, with a few deviations which CFIA has signalled to the Hungarian authorities and requested corrective actions.”

Again, Falk questions the choice of word such as “deviations” and “minor corrective actions” as being insufficient to deal with the potential problems.

When asked to comment, the CFIA said nothing about feathers, labelling, employment standards, or animal welfare.

For years the Quebec Association of Duck and Goose Breeders (AECOQ) has criticized the rules applied in Hungary and the difference for those breeding and processing in Canada.

“The number of products that do not meet Canadian standards can be found in alarming quantities in Canadian markets,” according to an AECOQ press release.

“No Canadian product with this amount of defect could have reached the grocery store shelves.”

As for Falk, he is frustrated as a business owner being undercut by mystery meat being allowed into Canada, and he implores Canadians to shop locally where standards are strict.

“Canada is just accepting the European Union’s word for it but if nobody is watching what is going on, what can we expect to find in Canada?”

Falk said that buying local food as much as possible is a good response to the Hungarian duck issue. The B.C. government declared Dec. 2 to 8 as BC Buy Local Week.

• RELATED: Good things cooking at Barn Burner BBQ event this Sunday in Yarrow

• RELATED: Buy BC: Eat Drink Local campaign returns in May


@PeeJayAitch
paul.henderson@theprogress.com

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Just Posted

Hope’s station house, moved from its original location along the railroad to 111 Old Hope Princeton Way. (Emelie Peacock/Hope Standard)
Some Canadians are finding butter harder than usual, resulting in an avalanche of social media controversy around #buttergate. (Brett Williams/The Observer)
#Buttergate: Concerns around hard butter hit Agassiz and beyond

The first in a three part series on dairy farming, palm oil and Canadian consumers

real estate sign
Chilliwack’s February real estate numbers show homes flying off the market

President of the Chilliwack and District Real Estate Board said he’s ‘never seen anything like it’

Almost 400 new child care spaces for the Fraser Valley. (Thinkstock Image)
Child-care spaces boosted by provincial fund across the Fraser Valley

400 licensed child-care spaces coming for Abbotsford, Chilliwack, Mission, and Maple Ridge families

David Leger (left) and Ben Nyland (right) at the 2016 Globe Conference. As Loop Energy grew into a multi-million dollar enterprise, Leger handed the CEO reins to Nyland, who continues to run the company. (Submitted photo)
Loop Energy: Believing in a dream pays off for Chilliwack investors

This is part 3 of a 3-part series on the rise of Loop Energy, now being traded publicly on the TSX

A vial of Oxford-AstraZeneca COVID-19 vaccine is pictured at a family doctor office, Thursday, Feb. 25, 2021 in Paris. THE CANADIAN PRESS/AP -Christophe Ena
Trudeau ‘optimistic’ that timeline for rollout of COVID vaccines can be accelerated

Canada set to receive more than 6M COVID-19 vaccine dose than initially expected, by end of March

BC Human Rights Tribunal. (The Canadian Press)
Human rights tribunal rejects complaint against Surrey brewery

Tribunal dismisses former worker’s claim he was bullied because of his ethnicity

Beginning late Tuesday, anti-pipeline protesters blocked the intersection of Hastings Street and Clark Drive in Vancouver. (Instagram/Braidedwarriors)
Demonstrators block key access to Vancouver port over jail for pipeline protester

They group is protesting a 90-day jail sentence handed to a fellow anti-pipeline protester

Two Vancouver police officers were struck by a car when the driver learned he was being arrested for allegedly using a fraudulent credit card to pay for food. (Vancouver Police Department)
Driver being arrested for alleged food order fraud rams Vancouver police with car

Two officers are in stable condition, suffering with soft tissue injuries following the incident

A discarded blue surgical mask is shown hanging in a bush in Montreal, Sunday, Dec. 6, 2020, as the COVID-19 pandemic continues in Canada and around the world. THE CANADIAN PRESS/Graham Hughes
B.C. RMT suspended for not wearing a mask after confirmed by undercover clients

College of Massage Therapists has 5 open files, said suspension necessary to protect public

A boat caught fire in Ladysmith Harbour on Saturday morning. (Photo submitted)
Missing woman’s remains recovered after Vancouver Island boat fire

Remains of a 60-year-old woman recovered after Feb. 27 boat fire took her life

Most Read